YUBU CHOBAB │ soybean curd with fried rice
Recipe type: lunch
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Fried soybean curd in package
  • Cooked rice
  • ½ red onion
  • ½ yellow bell pepper
  • 1 green jalapeno,
  • ½ zucchini
  • ½ carrot
  • 30g ham
  • little bit of salt and pepper for seasoning
Instructions
  1. Prepare cooked rice
  2. Finely chop all the vegetables and ham
  3. Satue finely chopped onions with 1t spoon of canola oil at medium low temperature
  4. Add all the vegetables in the order of the most hardest texture to the least (in my case, carrot → yellow bell pepper → zucchini)
  5. Saute all the chopped vegetables until they get brown and start to smell amazing!
  6. Add finely chopped jalapeno depending on how spicy you want (I used a whole jalapeno because I love spicy food)
  7. Add finely chopped ham and sprinkle salt and pepper (1t spoon each) to taste
  8. Add cooked rice and stir well until they are even mixed together
  9. Take out fried soybean curd from the package and drain all the juice out, Fill fried rice into the pocket
Notes
This is a great recipe to help you get rid of whatever you have in the fridge. Take out all the veggies and ham that you have and stir fry with rice! fill them in the fried soybean curd. Be creative and be bold! quick and easy lunch box.
Recipe by MADE IN JOO at https://www.madeinjoo.com/soybean_curd_with_fried_rice/